Sustainability

Sustainability Respect for Land and Heritage, Practised Daily

At Kassandra Heritage, sustainability is not a marketing claim it’s the daily expression of our respect for Kayaköy’s history and nature. Our aim is clear: support local producers, reduce resource consumption, and build better operational discipline without compromising guest comfort.

1-) From Farm to Table Local Sourcing, Seasonal Honesty

Real luxury begins with a good source. Our kitchen is built around local producers and seasonality:

Local sourcing: priority to producers in Kayaköy and nearby villages
Seasonality: menus shift with the season aiming for “the best of now”
Clarity: not “more variety”, but better-selected products

2-) Resource Management Energy & Water Efficiency

We reduce consumption while protecting comfort:

Energy efficiency: lower-consumption solutions across operations
Water awareness: practical steps that reduce use, including in landscaping
Continuous improvement: measured progress, not one-off projects

3-) Waste Management Reduce, Separate, Recover

4-) Landscape in Harmony Local Texture, Living Ecology

Our gardens continue Kayaköy’s living fabric:

Climate-fit planting: species suited to the local environment
Biodiversity sensitivity: supporting natural life patterns
Water respect: more efficient maintenance practices

Staying at Kassandra means choosing an experience built with respect repeated, daily, as a standard.